Glossary of Biotechnology for Food and Agriculture . 2015.
Agrobacterium — Agrobacterium … Wikipédia en Français
Agrobacterium — Agrobacterium … Wikipédia en Français
Scopolamine — Systematic (IUPAC) name (–) (S) 3 hydroxy 2 pheny … Wikipedia
Coelia bella — Scientific classification Kingdom: Plantae (unranked): A … Wikipedia
Costa Rican cuisine — Olla de carne, a typical lunch in Costa Rica. Costa Rican cuisine is known for being flavorful, yet fairly mild, with high reliance on fresh fruit and vegetables. The main staple, known as gallo pinto, consists of rice and black beans.[ … Wikipedia
Gender — This article is about the distinction between male and female entities and concepts. For other uses, see Gender (disambiguation). Gender is a range of characteristics used to distinguish between males and females, particularly in the cases of men … Wikipedia
Nepenthes rajah — Large lower pitcher of Nepenthes rajah. Mount Kinabalu, Borneo. Conservation status … Wikipedia
fern — fernless, adj. fernlike, adj. /ferrn/, n. any seedless, nonflowering vascular plant of the class Filicinae, of tropical to temperate regions, characterized by true roots produced from a rhizome, triangular fronds that uncoil upward and have a… … Universalium
Fern — /ferrn/, n. a female given name. * * * Any of about 10,000–12,000 species (division Filicophyta) of nonflowering vascular plants that have true roots, stems, and complex leaves and reproduce by spores. Though ferns were once classified with the… … Universalium
Africa — /af ri keuh/, n. 1. a continent S of Europe and between the Atlantic and Indian oceans. 551,000,000; ab. 11,700,000 sq. mi. (30,303,000 sq. km). adj. 2. African. * * * I Second largest continent on Earth. It is bounded by the Mediterranean Sea,… … Universalium
