- Enzyme Commission number
- Abbreviation: EC numberSystematic label which identifies an enzyme in the technical literature. Consists of four numbers separated by dots: the first classifies the enzyme into one of the six broad enzyme groups (see: enzymes); each group is subdivided into sub-groups, each sub-group into sub-sub-groups, and the last number is specific for the enzyme, e.g. EC 22.214.171.124 is deoxyribonuclease I.
Glossary of Biotechnology for Food and Agriculture . 2015.
См. также в других словарях:
Enzyme — A protein (or protein based molecule) that speeds up a chemical reaction in a living organism. An enzyme acts as catalyst for specific chemical reactions, convertingt a specific set of reactants (called substrates) into specific products. Without … Medical dictionary
enzyme — A protein which, even in very low concentration, catalyses specific chemical reactions but is not used up in the reaction. Enzymes are classified into six major groups (1 6), according to the type of reaction they catalyse: 1. oxidoreductases; 2 … Glossary of Biotechnology
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EC — See: Enzyme Commission number … Glossary of Biotechnology
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